Born in Camden Perfected by Jay
Funky Chips was born in the vibrant energy of Camden Market — a place where street music, cultural diversity and creativity collide. What started as a small idea inspired by Jay’s kitchen discipline has grown into a street-food experience shaped by fresh potatoes, daily-made signature sauces and our iconic cheese pour.
Our vision is simple. We want to carry the spirit born in Camden to every corner of London, bringing the same flavour, the same energy and the same joyful experience to each new location. Funky Chips is more than a portion of fries; it’s a blend of Jay’s craft, our team’s passion and the culture of the streets around us.
Everything starts with fresh potatoes. Each one is chosen and handled with care.
Selected daily, our potatoes are washed, cut and prepared to achieve the same texture in every bite.
This stage forms the foundation of the entire Funky Chips flavour.
Crispness perfected through technique. Every step is controlled for consistency.
Frying time, oil refresh cycles and heat control are managed with precision. This creates a crispy outside, soft inside result.
Every detail is part of the method Jay has developed over the years.
Finished with flowing cheese and signature sauces. Every portion gets a final Funky touch.
Jay’s sauces and the iconic cheese pour turn every portion into a full experience. The final look appeals to the eye and captures the true Funky spirit.
This final touch makes each portion not just tasty — but memorable.
Real guests, real portions, real Funky vibes all captured by you.
We grow our brand with the same care we put into our flavour.
On Billboards Across the City
Strong in the Digital World
Join the Funky Expansion
We’re growing fast with a clear system, signature flavours and a strong London presence. If you want to be part of the next Funky Chips locations, check our franchise page.